This post is part of Try it Out Tuesday!
It is so HOT in St. Louis right now, it is difficult for me to choose my meal plan because I really don't want to use the oven or stove.
Enter crockpot.
Chicken drumsticks were on sale at the store this week, so I was looking for a great crockpot chicken recipe.
I found a garlic chicken drumstick recipe. I heart garlic! You can see my pin here in my recipe board.
First, I went shopping!
Since this recipe called for mega garlic, I treated myself to prepared garlic to save some time. I love this package from Trader Joe's.
I put the chicken stock in the crockpot and turned it on low. I used a whole can of broth so I could make gravy from the stock after cooking.
I layered the drumsticks in and sprinkled with spices and garlic. I did not measure the spices.
Then, I made a second layer of chicken. In order to cook all the drumsticks, I had to make two layers (10 drumsticks).
That was it! I just waited for it to cook for about 5 hours on low (my crockpot has a strong low setting). My house smelled heavenly! When it was done, I plated with some zucchini and enjoyed!
It turned out great! Next time, I would take the skin off the chicken before cooking, but otherwise I loved it. Just adjust the spices to what you like.
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