Monday, February 6, 2012
Recipe: Spinach Artichoke Dip
Although not the healthiest appetizer in the world, definitely a tasty one! I got this recipe from one of my friends many years ago, and it is usually a hit at parties. The only thing that isn't too healthy is the mayo. If you make your own mayo, it would be much better for you!
Combine:
1/2 c. sour cream
1/2 c. mayo
1/2 c. grated Parmesan cheese
1/2 c. cubed mozzarella cheese
1 pkg of chopped spinach (thawed and squeezed of liquid)
1 can artichoke hearts, chopped
1-2 tsp. minced garlic
Mix everything together and put in a 8x8in glass baking dish. Bake in 350 degree oven for 15-20 minutes or until everything is melty goodness. Serve with corn chips (I use Target brand organic blue corn chips).
Sunday, February 5, 2012
Saturday, February 4, 2012
BRRRR!
Since I have been meal planning more and consistently, I decided it may be helpful to do a total and accurate inventory of my freezers. This is something I have been avoiding for a long time. I sort of knew what was lurking in the depths of my deep freeze, but I wasn't sure...exactly.
So, today I took everything out of my deep freezer and my fridge freezer and created an inventory. I found some great stuff that I had forgotten was in there, and I could probably eat for months without going to the store. Yippee!
Even more exciting is the fact that I was able to organize the freezers a little better. All of the meat is in the deep freeze while all of the cheese is now in the fridge freezer. It's the little things, folks.
Here is a glimpse into my spread sheet awesomeness that is my new freezer inventory...
In the future, I hope to take an inventory of the rest of my pantry, also, so I can just do my meal planning from real time inventory lists. This is, of course, a pie in the sky wishful dream. :)
Do you know what is lurking in your freezer? Do you have a good way to keep inventory?
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