Monday, February 6, 2012
Recipe: Spinach Artichoke Dip
Although not the healthiest appetizer in the world, definitely a tasty one! I got this recipe from one of my friends many years ago, and it is usually a hit at parties. The only thing that isn't too healthy is the mayo. If you make your own mayo, it would be much better for you!
Combine:
1/2 c. sour cream
1/2 c. mayo
1/2 c. grated Parmesan cheese
1/2 c. cubed mozzarella cheese
1 pkg of chopped spinach (thawed and squeezed of liquid)
1 can artichoke hearts, chopped
1-2 tsp. minced garlic
Mix everything together and put in a 8x8in glass baking dish. Bake in 350 degree oven for 15-20 minutes or until everything is melty goodness. Serve with corn chips (I use Target brand organic blue corn chips).
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