I signed up for an e-course yesterday on consuming nourishing foods, frugally.
Here it is: The Peasant's Feast: Nourishing Food on a Budget
Yeah, it cost me moolah, but I'm excited. Most people don't know that for years I've been reading up on nutrition, foods, vitamins, minerals, raw foods, etc... It's a bit of a secret hobby of mine. I even considered getting a degree in nutrition. You wouldn't probably know it by looking at me, honestly. I'm not in the best shape (just round). But I never really devoted the time to change anything in my routine for the better. I'm going to try and change that this summer. I have the time! I also ordered a few new books, and I'm looking into the possibility of ordering some grass-fed, pastured meat and free-range eggs from a local Missouri farm in the future.
Does anyone already do this stuff? Tips, ideas, thoughts, recipes? I'd love to hear.
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