Meal Planning

My meal plan last week went differently than I planned...I had WAY more leftovers than I anticipated on having.  Therefore, I ate baked oatmeal and shepherd's pie all week with some variation at lunch.  It was definitely more economical, though, having one pound of ground beef stretch throughout my entire week of dinners.  This week, I'm trying to accommodate for the possibility of having a mega-leftover situation again.

Here is my meal plan for the week of 2/12/2011: