I wholeheartedly intended to take a picture of my breakfast this morning, but I ate it a little too quickly! YUM!
Last night, I made grilled grass-fed hamburgers (no buns) topped with homemade/home canned sweet pickle relish. For my "fries" I took red and yellow bell peppers cut in to steak fry sizes and lightly grilled them. It was really good, but there was no way I could eat all the peppers.
So, this morning, I wanted to use up some of those delicious peppers. So, I diced them, threw them in the pan with 2 pastured eggs from the farm, some grass fed butter, and topped with a little sharp cheddar cheese.
Now do you understand why I didn't get a photo? It was so good! You can also do this with many veggies...onions, potatoes, zucchini, tomatoes. They all go well with the eggs.
What leftovers do you use for breakfast?
